Pavia 14/18 Settembre 2015
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Temi
1. Ecosystems services in agricultural landscapes: the role of plants and fungi
1.1 Greening
1.2 European Commun Agriculture Policy (CAP)
1.3 Multifunctionality
1.4 Green economy
1.5 CO2 absorption
1.6 Pollination
1.7 Erosion control
1.8 Bioremediation
1.9 Cultural rural landscape
1.10 Green infrastuctures
2. Plants adaptation and mitigation in the face of climate change
2.1 Resilience
2.2 Resistance
2.3 Phenology
2.4 Reproduction
2.5 Stress adaptation
2.6 Translocation activities
2.7 Assisted colonization
2.8 Biology of invasion
2.9 Protected natural areas management
3. Agro-biodiversity and its conservation
3.1 CWR (Crop Wild Relatives)
3.2 Landraces
3.3 Sustainable crop management
3.4 Wild plants for biomass production
3.5 From crop to alien
3.6 In/ex situ plant conservation and potential use
3.7 Archeobotany
3.8 Plant domestication
3.9 Botanic Garden roles
4. Plants and fungi for human well being
4.1 Food safety
4.2 Food security
4.3 Medicinal plants and fungi
4.4 Functional food
4.5 Local and traditional food and their properties
5. Free topic
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